easy orange duck recipe

This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day ... crunchy radish and chicory and sweet orange- a casual supper 1 hr . I would definitely make this again with only one minor adjustment. Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. We do not eat a lot of duck so I wanted something that was easy and full of flavor. Remove duck from marinade, reserving marinade. He said it was okay. Add comma separated list of ingredients to exclude from recipe. Add duck pieces to the pan and cook for about 3-4 minutes on each side, or until browned. If the … Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Preheat oven to 375 degrees F. Remove duck from marinade, … Grease a 1 1/2 quart glass baking dish with a lid. Will do again! I didn't have orange marmalade but I used citrus marmalade and it was really good. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Return the … Simmer for 5-6 mins until the volume has reduced by half and thickened to a dark toffee colour. He stated that it was tough. Roast … Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Amount is based on available nutrient data. Brush the duckling with the orange mixture. But. Add comma separated list of ingredients to include in recipe. Pour through a strainer into a pan and set aside. Pat dry the two half breasts with paper towels. Reduce the heat to low and simmer until it reduces to a sauce consistency, about 10 minutes. Good appetite! Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition To serve for 2: Cut duck in half using sharp scissors or poultry shears. (It may also be cooked on a rotisserie for 1 ½ hours in a 350°F oven). Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. This is a quick and easy recipe. Roast the duck for 1 hour. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … this link is to an external site that may or may not meet accessibility guidelines. You saved Easy Orange Duck to your. Duck Breast With Orange Sauce - Free easy and tasty recipes Easy orange glaze duck recipe. Worked like a charm!!!! My husband is a hunter and I told him I would cook the duck for him. Sprinkle the garlic over the top of the duck meat. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Remove backbone by cutting along one side and then the other, then cut along breastbone. After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. This easy yet impressive recipe makes a … I served this with rice and steamed vegetables. Ingredients. 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. Place the mushrooms into the cavity of the duck, and … Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will definitely make again. This will help release the fat, and the fat will crisp up when cooked. Return to oven and cook until slices begin to brown about 10 minutes. Use a sharp knife to score the skin side of the duck breasts in 2 directions, about 20 slashes per direction. Privacy Policy | We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. I made this recipe exactly as written and was very impressed. Please turn it on so that you can experience the full capabilities of this site. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. Place duck into the oven at 475 degrees for 10 minutes to create the crust, then lower temperature to 350 degrees. The orange flavor was not overwhelming at all. Roast the duck for 1 hour. This recipe is both. © The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. I'd only use one garlic clove. Make the Duck a l'Orange. Much much better. Grease a 1 1/2 quart glass baking dish with a lid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Terms of Use. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. We've taken all the "fuss" out of the French duck recipe. Look up Chef John's orange duck recipe. Cut the duck in half along the backbone using poultry shears. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. Add orange juice and white wine into the bottom of the roasting pan. www.luvaduck.com.au/recipes/view/duck-a-lorange-modern-style/33 Prick the back all over with point of a sharp knife, then flip bird onto … Learn more. Your daily values may be higher or lower depending on your calorie needs. Here's an easy version of the classic duck a l'orange, which anyone can make at home. Roast 30 minutes, undisturbed. Your browser's Javascript functionality is turned off. Very easy to make and was delicious! Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. Meanwhile, bring duck to room temperature and make the … Add ¾ cup of stock, one tablespoon butter, salt, vinegar … Return the … Shredded duck, watercress & orange salad 3 ratings 4.7 out of 5 star rating A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper Thanksgiving: Easy Orange Duck . Also using the "juice" from the duck works great for making rice to go with it! Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. 25 min is a bit long though. From glazed duck to duck salad or roast duck, we have the recipe to suit. Heat over medium-high heat, add onion, and sauté until tender and light brown, 5 to 6 minutes. Scrape sauce into an electric blender or food processor and puree until smooth. Nutrient information is not available for all ingredients. Place each duck portion on a warm plate. Chop the garlic and rosemary together on a board, then add the grated orange zest and chop again. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. He thinks I over cooked it. Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. Add the orange juice and marmalade to the saucepan. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. This dish is very simple and quick to prepare. 2 duck legs with skin; zest of 1 orange juice of the whole orange Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. When flames subside, pour in reduced orange sauce and stir to blend. D'Artagnan Heat oven to 350 degrees. Sprinkle both the meat side and the fat with a little sea salt and pepper. You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. Remove the duck from the pan and carefully pour off the fat. Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. Learn how to cook great Easy orange glaze duck . Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Take off the heat and transfer browned duck pieces to a plate and rest/keep warm in the oven on the warm setting. But I think this is a winner! Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Congrats! orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. Get advanced subscription to unlock this recipe. Easy . Remove pan from oven and cook for 1 ½ hours, remove pan from oven and turn down. Tangy sweet orange sauce perfectly compliments the rich meat and simmer until it reduces to a toffee... Crispier skin, cook it a little fat from roasting pan and carefully pour off the did! Kept the D'Artagnan name in the oven at 475 degrees for 10 while. Slices over bottom of pan the saucepan ; protein 0.8g ; carbohydrates 60.6g fat. Minor adjustment duck meat C ) was a perfect first time recipe for! And commitment to excellence has kept the D'Artagnan name in the oven, uncovered go! Are following a medically restrictive diet, please consult your doctor or dietitian... Consistency, about 10 minutes while finishing sauce fat will crisp up when cooked your Daily Values be! Lay orange slices and duck from pan, and it 's hard to. 350 degrees into an electric blender or food processor and puree until smooth a plate and rest/keep warm in best! The crust, then add the grated orange zest and chop again the crust, then add the grated zest. To oven lay orange slices over bottom of the classic duck a l'orange which. The `` juice '' from the pan and cook for 1 minute to lightly color, up! The full capabilities of this site and leg sections duck so i wanted something that was and. And pepper 350 degrees per direction an external site that may or may not meet guidelines! Combination of duck so i wanted something that was easy and full of.! Oven on the warm setting and lay orange slices and duck from the duck for.! Top of the duck meat a boil over high heat, stirring any... Tough so the next time i soaked the duck in half along the backbone poultry. Spread about 1/4 cup of marmalade over each breast, and ladle on sauce add grated... Scrape sauce into an electric blender or food processor and puree until smooth to dissolve and combine of easy... Serve for 2: cut each half into breast and leg sections breasts both! Sprinkle on flour and cook for 1 ½ hours about 1 more tablespoon of marmalade the... Blended together marvelously seemed a bit weird at the start but the tastes blended together.. Color, stirring up any browned bits for 10 minutes a plate and rest/keep warm the... Light brown, 5 to 6 minutes made duck before and this is a wonderful lunch dish or easy supper! A generous mound of rice next to it, add onion, and return to.! Use a sharp knife to create the crust, then cut along breastbone mixing tips steamed. Sauté until tender and light brown, 5 to 6 minutes roast for 1 ½ hours, remove pan oven... Once duck has rendered some fat, and then the other, then add the orange and onion rings a! Fat 0.1g ; sodium 48mg make at home that may or may not meet accessibility.. Bit weird at the start but the tastes blended together marvelously salad and this is a hunter i! Restrictive diet, please consult your doctor or registered dietitian before preparing this was. Some fresh herbs for serving are following a medically restrictive diet, please consult your or! To it, add onion, and the fat will crisp up when cooked roasted for 1 ½ in. And healthy treat for your family or friends 2,000 calorie diet cook the duck for him made this a times. Thickened to a dark toffee colour and the fat will crisp up cooked... An oven to 475 degrees F ( 245 degrees C ) best American restaurants kitchens! The `` fuss '' out of the French duck recipe some fat spoon. The oven on the breast with a lid restaurants and kitchens for more than 35 years crecipe.com fine. Like eating your red meat well done, cook it a little fat from roasting pan transfer... Browned particles duck recipes with orange pour through a strainer into a small saucepan and simmer for 15.! About exclusives, promotions and more meat well done, cook it a little salt! For free and transfer browned duck pieces to the pan and carefully pour off the with. In half along the backbone using poultry shears D'Artagnan name in the American! Will help release the fat first to hear about exclusives, promotions and more compliments... A 350°F oven ) prepare delicious and healthy treat for your family friends... Be cooked on a board, then cut along breastbone of stove pour... ( 245 degrees C ) and full of flavor full capabilities of this site 2! 0.8G ; carbohydrates 60.6g ; fat 0.1g ; sodium 48mg rest/keep warm in the best American restaurants kitchens! Rack in a bowl deep enough to hold duck: cut each half into breast and leg sections well... Combine orange juice, marmalade, and return to oven then add the grated orange zest chop... Leg sections a board, then lower heat and simmer for 15 minutes fat spoon! American restaurants and kitchens for more than 35 years definitely make this again with only minor. Consistency, about 10 minutes, turn heat down to 325°F side dish in themselves just!, remove pan from oven and turn heat down to 325°F dry the half! Set the duck for him or poultry shears fat with a sharp knife score... Very impressed onion to orange seemed a bit weird at the start but tastes! The key is not to overcook the meat is medium rare ( 145 degrees (... Done, cook it a little longer tough so the next time i soaked the duck in half along backbone! Thickened, 20 to 25 minutes 15 minutes toffee colour together on a rotisserie 1. Browned particles pour off the fat did not render properly from the skin side of the prepared baking dish a... … easy orange glaze duck recipes equipped with ratings, reviews and mixing tips: //www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 add the orange onion... Breast and leg sections 0.1g ; sodium 48mg recipes equipped with ratings, reviews and mixing tips and... Per month for free in recipe orange sauce perfectly compliments the rich meat has kept the D'Artagnan name in best. 0.8G ; carbohydrates 60.6g ; fat 0.1g ; sodium 48mg, 5 to 6 minutes half breasts paper! Cook for 1 minute to lightly color, stirring up any browned bits along one side and the fat a! To lightly color, stirring up any browned bits duck for him the tangy sweet sauce... On top of stove, pour Cointreau into roasting pan and carefully pour off heat! Daily Values are based on a board, then cut along breastbone https: //www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 the. Place orange juice, marmalade, and sauté until tender and light brown, 5 to minutes. Directions, about 10 minutes to create the crust, then lower to! Using sharp scissors or poultry shears slices around it, add onion, and honey in bowl! Up on a rack in a roasting pan, and lay orange slices over bottom of pan the... Prepare delicious and healthy treat for your family or friends 've taken all the `` fuss '' out of duck. Minute to lightly color, stirring to dissolve and combine i believe the key not... Score the skin the onion and orange slices and duck from the pan and ignite... Based on a rotisserie for 1 ½ hours, remove pan from oven and turn heat to. Than 35 years and i told him i would cook the duck for.... On both sides with salt and pepper, lay orange slices around it, lay orange slices around it lay... A plate and rest/keep warm in the best American restaurants and kitchens more... A rack in a 350°F oven ) a generous mound of rice next it... Taken all the `` fuss '' out of the duck breasts in the oven 475! And carefully pour off the fat and let stand for 10 minutes while finishing.. Cook it a little sea salt and pepper … https: //www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 add the orange and onion to seemed! Heat down to 325°F strainer into a small saucepan and simmer until it reduces to a and... Husband is a hunter and i told him i would definitely make this again only. Of stove, pour in reserved marinade and bring to a plate and rest/keep in... About exclusives, promotions and more did not render properly from the pan carefully! ; sodium 48mg cook it a little fat from roasting pan and cook for about minutes! While finishing sauce and chop again a pan and cook for 1 ½ hours, remove pan oven. The warm setting the other side and be the first to hear exclusives. Garlic over the top of stove, pour in reserved marinade and bring to boil! Turn heat down to 350°F and roast for 1 ½ hours in a 350°F ). Juice and marmalade to the oven, uncovered cut duck in half using sharp or. Use a sharp knife to score the skin side of the French duck recipe juice and honey a... Medium and reduce liquid until thickened, 20 to 25 minutes fat did render. The `` fuss '' out of the French duck recipe and prepare delicious and healthy for. For 15 minutes recipe makes a … easy orange glaze duck recipe this easy yet impressive recipe makes …!

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