slow cooker duck recipes orange

44 Mandela Effect examples that are seriously mind-bending, 12 crazy conspiracy theories that actually turned out to be true. All you need is some bread to make a satisfying lunch. Meanwhile, arrange the apples and pears in the base of the slow cooker. However, you will lose a bit of flavor, and the texture will be different. Season to taste. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … 1 cup orange juice Instructions. All rights reserved. It requires a long, slow … To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). When the duck is browned, lay on top of the fruit then pour over the wine and stock. Now return the bacon/panetta, shallots and duck to casserole. Some perfect replacements include chicken stock, port wine, Marsala, sherry, or even dry vermouth. Cover with the lid, transfer to the oven and bake for 2 hours. If you somehow end up with leftovers, then make sure you keep them as they are great the next day. The hollows in hard–boiled egg halves make perfect containers for a tasty filling – here carrot and chive – and the eggs look attractive served on a bed of ribbon vegetables and lamb's lettuce. Turn crockpot on low and let cook for 7-8 hours. Save recipe. Large frying pan. Slow-roasting duck legs with just a handful of ingredients transforms them into delicious, melt-in-the-mouth carnitas. Adapted by Amanda Hesser. It’s quite a simple dish but will require a little bit of prep before you can get it cooking. Replace the lid, increase the heat to high and cook for a further 10–15 minutes, or until the sauce has thickened slightly. Your version sounds fantastic! The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. 3. Imagine popping the slow cooker on and walking away, only to have a perfect meal ready eight hours later with no slaving in the kitchen on Christmas morning. Alternatively, you can get another slow cooker and cook something like the scalloped potatoes. https://www.cdkitchen.com/recipes/recs/260/Wild_Duck57527.shtml Heat the oil over medium–high heat and brown the duck all over, either in your slow cooker, if it has a browning option, or in a large frying pan. What do I need ? Serve with rice for an easy restaurant-quality dinner! With strips of smoked salmon and fresh dill, this is the ultimate luxury brunch dish. Heat the oil over … Here's a great new way to scramble eggs – cooked in a double saucepan or in a bowl over simmering water, without any butter, then mixed with crème fraîche for a creamy result. Drizzle with the sauce and serve. Add the lemon and orange juice. 10 leftovers you should never reheat in a microwave, 16 things that will happen once Queen Elizabeth II dies, Your favourite chore, based on your zodiac sign, Scrambled eggs with smoked salmon and dill –, 11 daily habits of couples in healthy relationships, 7 things you should never say at a funeral, 8 things that can happen to your car when you don’t drive it. You only need 10 minutes of prep, and the oven will do the rest. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. 1 cup duck stock or low-sodium beef broth. Place the onion, garlic, carrot, bay leaf and marjoram in the slow cooker. Sprinkle ¼ cup of flour over them and cook, stirring over medium heat for one minute. That was due more to price and availability where I live now. You can shred the duck meat and use it as part of a stir-fry. 2 Cook duck fat side down in a very hot fry pan until brown for about 5 min.. 3 Add to slow cooker and add all other ingredients, put on low for about 4hours.. 4 Once cooked, check sauce u may want to add some cornflour to thicken or as I do put back in fry pan to reduce so it's thick.. 5. Place chopped veggie/fruit in crockpot place duck on top and pour juice over it. It is a delicious combination. https://www.justalittlebitofbacon.com/slow-roasted-duck-with-crispy-skin 3 ratings. In a frypan over medium heat, add the oil. I roasted some potatoes and carrot to go with the slow-cooked duck. Cook on High for 4 to 6 hours or until the duck is an even brown colour throughout or cooked to desired taste. You can make it in the slow cooker, or over the stove. 3 shallots, finely chopped. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes This tool adjusts ingredient amounts only, not method or nutrition information. Alternatively, you could cook the duck to the end of step 2, then cut it into quarters and brown them in a non-stick pan. Recipes; Slow-roasted duck casserole; Member recipe. You must defrost poultry before adding it to the slow cooker. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. If you are running low on time, you can skip browning the duck. Serve the duck legs as an entrée or use the meat to make a sauce for pasta, fill tacos or enchiladas, top a steaming bowl of ramen, or add a … Total time 2 hrs and 30 mins; More effort. Add the shallots and garlic to the pan and sauté them in the duck fat over low heat until they are softened. The thing I love about duck is the nice crispy skin. I also recommend trying the honey soy chicken as it is incredibly delicious. Tell us what you think of it at The New York Times - Dining - Food. Match colors to merge Globs through planning and strategy. Add the lemon and orange juice. I love to shred the leftover duck and have it on a delicious puff pastry pizza. Slow Cooked Duck with Wild Thyme. This method will give you a nice clean sauce. Mix the cornflour with enough cold water to make a smooth paste, then stir into the cooking juices. Member recipes are not tested in the GoodFood kitchen. There are many other poultry dishes that you can do in the slow cooker, especially chicken dishes. https://www.gressinghamduck.co.uk/recipes/slow-cooked-duck-potato-rosti Wipe the bird with a paper towel, then generously salt and pepper the duck inside and out. Ingredients. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. You may use wild duck or farmed and the slow cooking makes it the perfect no-fuss option for Christmas dinner. Test your wits with our hardest riddles ever. Slow Cooker Beef and Guinness Pie Filling. I haven’t eaten duck in close to 30 years! Yield 3 servings; Time 5 hours; Email Share on Pinterest Share on Facebook Share on Twitter. 2 whole duck breasts, split. One Pot, Duck, Vegetable, Dinner, Main Course, Dairy Free, Gluten Free, Nut Free. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. In a slow cooker, add the onion, garlic, carrots, bay leaf, marjoram, orange juice, orange zest, chicken stock, madeira wine, and honey. 11:30 am on 17 December 2012. This recipe has all the flavours of Christmas with cranberry, orange and thyme and duck makes a nice change to the traditional turkey. Duck with fig glaze "OH MY GAWD forgot the rest - this was so damn good :) There is an inbetweenie sweetness and gaminess to taste here - definitely the best duck I've done yet and I've cooked a lot" Prep: 1 … This recipe was originally shared by the chef of a hotel restaurant in Marietta, Ohio. 1 Score the duck ( fat side only). If you do not like carrots or onion in the sauce, simply strain it at the end of cooking. Place chopped veggie/fruit in crockpot place duck on top and pour juice over it. Additional changes to equipment, baking times, etc. Place the duck on top and stuff the duck with the orange. You should still brown the duck as this will help reduce the amount of oil in the slow cooker and give it a lovely crispy skin. Alternatively, you can find a fantastic written recipe right underneath the video. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Even though there is a chance that you will not get sick, it is always a good practice to defrost your meat correctly. Season the duck all over with salt and freshly ground black pepper. serving count. Paper towels. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Meanwhile, combine potato and duck fat in a separate roasting pan, season to taste and roast until … Cook on High for 4 to 6 hours or until the duck is an even brown colour throughout or cooked to desired taste. Peel and finely chop three shallots. Once the oil is hot, fry the duck until it is slightly browned all over. Challenge your eyes with this Perfect Match game! The best slow roast duck. Share this. https://www.allrecipes.com/recipe/259009/cranberry-orange-duck I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! Heat a nonstick pan and place the duck breast-side down. Fry the onion, carrot and garlic until soft, then add the flour and cook for one minute. © 2020 Reader’s Digest Australia . Follow step 2 and gently bring to a boil. Your email address will not be published. Ingredients. 94 Review(s) 6 Hr 10 Min . I highly recommend giving it a try. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Discard the carrot from the cooking juices, then remove the excess fat from the top of the sauce. Get the latest recipes delivered to your inbox. Feed Om Nom with the candy that is out of his reach! 6 duck legs, skin on; 2 tbsp cornflour https://www.cdkitchen.com/recipes/recs/260/Wild_Duck57527.shtml You will get some amazing tasting potatoes if you roast or fry with the fat. Preparation and cooking time. 2 cups dry red wine. A delicious treat, chocolate is a great feel-good food. Firstly, season the duck with salt and pepper. Sit the duck, breast side up, on a trivet in a roasting tin and dry the skin with kitchen paper – the drier it is the crisper the cooked skin will be. Saute until the duck skin is lightly browned. Slow-roasted duck casserole. Wooden spoon. small bowl, combine the orange juice concentrate, honey, butter and soy sauce; set aside. 5 cloves garlic, minced. Cover loosely with foil to keep warm. Serve with a mixed leaf salad. This a perfect recipe for your next holiday dinner or celebration. If you love the flavor of oranges, you should also look at making orange chicken in the slow cooker. I decided to treat myself when I saw them in the store last week. When the duck is browned, lay on top of the fruit then pour over the wine and stock. The video below will take you through all the steps on how to get this duck cooking in the slow cooker in no time at all. Pour into the sauce and stir to combine. Both are excellent options that I highly recommend. Slow-Cooker Orange Chicken . The duck combined with the citrus sauce results in a dish that is impossible to refuse seconds. Remove the duck to a plate and discard the fat. Return the duck legs to the pan, skin-side down. It is much simpler to make than it looks – just make sure that the spinach is squeezed really dry before adding to the sauce base. It is as good as it sounds. 6 duck legs, skin on; 2 tbsp cornflour 30 minutes before eating remove lid and turn up heat to reduce sauce in slow cooker. The information above is an estimate generated by an online nutrition calculator. If you want to be a little healthier, then you can try doing some cauliflower rice instead. Ingredients. This easy duck confit recipe takes just a couple of hours to prep and cook (plus time to dry brine the duck legs--24 to 72 hours). https://slowcookingperfected.com/slow-cooker-duck-a-lorange Stir until well combined. https://www.newideafood.com.au/pressure-cooker-duck-l-orange Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Prep : 10 Min Cook: 6 Hr . https://www.greatbritishchefs.com/how-to-cook/how-to-slow-cook-duck Slow-Roasted Duck Recipe from Greg Sonnier. To go along with some roasted vegetables and the duck, I love to make cauliflower cheese. Knife. Also, do not use this recipe for diving ducks such as Scaup. Continue as directed in steps 3 to 5. https://www.leaf.tv/articles/how-to-cook-a-duck-in-a-slow-cooker Cover the casserole and place in the … Place the duck on top. If you want to use sauce on duck or some rice on the side, just strain out the cooked fruit bits. Your email address will not be published. may be needed for recipe success. Turn crockpot on low and let cook for 7-8 hours. This recipe has all the flavours of Christmas with cranberry, orange and thyme and duck makes a nice change to the traditional turkey. Add the redcurrant jelly, some of the orange juice and the mushrooms and simmer gently for 3-4 mins. 6 Served with sweet potato mash Print. Rate. Duck with orange sauce is the most favored way to serve this bird. Can you solve them? A Simple Slow Cooker Duck, with Orange and Ginger - YouTube https://huntersgearguide.us/a-duck-breast-recipe-wild-duck-breast-a-lorange Rub duck down with salt and pepper first. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. Duck Recipes; How to: Duck Breast in a Slow Cooker By Marguerite Gautier Things You'll Need. The meat will be so tender it will make it hard to stop eating. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Smear the garlic, salt and pepper on the duck Heat the oil on a pan and sear the duck with a little oil in a pan till browned. Rub the skin with oil and season with salt. This recipe is by Amanda Hesser and takes 5 hours. The meat just falls off the bone in this delicious dish. Carefully remove the duck from the slow cooker to a warm platter. Bake 1-1/2 to 2 hours longer or until a thermometer reads 180° for the duckling and 165° for the stuffing, basting occasionally with orange juice mixture Place the aromatics inside the duck cavity—a lemon, orange, or apple cut into quarters, a quartered small onion, and fresh rosemary and/or thyme. https://huntersgearguide.us/a-duck-breast-recipe-wild-duck-breast-a-lorange By kerryburnett (GoodFood Community) Rating: 4 out of 5. Duck is very fatty, so even after browning it, you will end up with fat in the slow cooker. 2 large carrots, peeled and finely chopped. Discard all but 2 tbsp of the duck fat in the pan. I also highly recommend that you make some side dishes to go with this delicious dish. Skim the fat off the top of the liquid. The duck fat is incredibly useful for roasting potatoes. Mince five cloves of garlic. In a bowl, combine the cornstarch and water until it forms a paste. According to Saint Phlip, it’s the tastiest duck she’s ever tried. 2 bay leaves. My wife does not enjoy the flavour of cooked orange so I replaced the orange juice in the recipe with cranberry juice and filled the cavity with semi dried cranberries. Combine the orange juice, orange zest, stock powder, madeira and honey, then add to the slow cooker and mix to combine. I hope that you enjoy this delicious slow cooker duck a l’Orange. Directions. The orange zest was replaced with fresh lime zest. The light, vibrant flavours of orange and white wine cut through the richness of tender, slow-cooked duck legs. It features chicken drumsticks cooked in a delicious sauce that consists of honey, soy, garlic, and ginger. It truly is a unique but delicious slow cooker meal. 12 Servings. This is a super easy way to prepare freshly-killed wood ducks. For example, I love to make a stir-fry consisting of broccoli, bok choy, snow peas, carrots, shredded duck, and some baby corn. You may want to cook some sides to go with this delicious duck. X Search. I use a whole duck in this recipe, but you can use duck breasts or a different cut instead. Flakes of smoked trout, cream cheese and fresh dill combine to make a well–flavoured filling for this light spinach roll. In this video I make some slow cooker duck a l’Orange. Place the duck at the bottom of a slow cooker, spread the onions and the oranges on top of the duck and cook for … I also make use of the sauce from the slow cooker. Below are some ideas on what you can do. This slow cooker duck a l’Orange recipe has a fantastic combination of flavors. If you have some feedback that you would like to say, then feel free to leave a comment below. Add the wine and simmer until reduced by half. Season the duck all over with salt and freshly ground black pepper. Roast in the oven for about 30 minutes or until golden. By the time the duck is ready, it will have infused with the delicious citrus sauce. Preheat the oven to 180°C. This has been my old stand-by wild duck recipe for many years. Thank you for your clear simple insructions. Cook on high for 10-15 minutes or until thickened. I love to make the cauliflower cheese over the stove, as it is super easy. You may wish to try our version yourself one day. It isn't absolutely essential to brown the duck first, but taking this extra step does develop the flavour and renders off some of the excess fat. Carve the duck into quarters and arrange on warm plates. In this classic recipe, the tart citrus flavours cut through the richness of the duck. It is undoubtedly a dish well worth trying out if you have the time to make it. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … (Serves 4-6) Ingredients . Share on Twitter ; Share on Facebook; Share via email; Share on Reddit; Share on Linked In; Nici Wickes. Imagine popping the slow cooker on and walking away, only to have a perfect meal ready eight hours later with no slaving in the kitchen on Christmas morning. Baste with orange juice mixture. Place the duck breasts into the slow cooker. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. For these delectable chilli–flavoured omelettes, the eggs are whisked with cornflour to give them a slightly firmer texture, suitable for folding round a colourful and tasty filling of stir–fried vegetables and rice noodles. A most delightful duck main course resulted. Cover and cook on low for 6–8 hours. Skimming the fat off the top of the liquid is very easy and will ensure your sauce is less fatty. 30 minutes before eating remove lid and turn up heat to reduce sauce in slow cooker. Bake, uncovered at 350° for 1 hour. 1/4 cup all-purpose flour. Spatula. Saucy and sweet and sure to be a weeknight winner. Original recipe yields 12 Servings. Serves 2. Depending on your duck’s size, you should get roughly eight servings out of a single batch of this recipe. Add the stock, thyme and bay leaf. My last idea is to serve the duck on some lovely fresh steamed rice. I use Madeira wine in this recipe, but you can substitute this for something else. Simply up the quantities if you’re feeding a crowd. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Select All. I will have to give it a try sometime soon. Follow step 1 as above, browning the duck in a flameproof casserole dish on the stovetop. Hours or until the sauce has thickened slightly make it this light spinach roll cook and until... Lovely fresh steamed rice and gently bring to a boil browning the with!, carrot, bay leaf and marjoram in the slow cooker to plate! Flavor of oranges, you can make it into the slow cooker nice to! Use this recipe, but you can get it cooking with enough cold water to make cauliflower over... Use a whole duck in a bowl, combine the cornstarch and water until it is useful! Or confit duck leg recipes, our group of amateur cooks impressed a restaurant full of foodie.... Is a unique but delicious slow cooker for all the flavours of Christmas with cranberry, and... But 2 tbsp cornflour the best slow roast duck are seriously mind-bending, 12 crazy theories! Of smoked trout, cream cheese and fresh dill, this is nice... Tender, slow-cooked duck legs to the side, just strain out cooked. Side, cover with foil to keep warm a l ’ orange yield servings. Duck on top of the liquid is very fatty, so even after browning it, you will lose bit. Duck, i love about duck is very easy and will ensure your sauce is less fatty “! To defrost your meat correctly with enough cold water to make a smooth paste, then remove the combined. The side, just strain out the cooked fruit bits a bit of prep and. 10–15 minutes, or over the wine and simmer until reduced by half casserole and place the into... Duck combined with the citrus sauce results in a flameproof casserole dish on the,. Larger slow cooker to a boil 2 and gently bring to a plate and discard the carrot from the juices! Skin with oil and season with salt and freshly ground black pepper heat, add the jelly... Flour over them and cook, stirring over medium heat, add shallots... S ever tried browning the duck fat over low heat until they are great next. The rest something else sides to go along with some roasted vegetables and the slow.! And marjoram in the oven for about 30 minutes or until the duck to a warm.. Use a 5.5L ( 6 Quart ) slow cooker for all slow cooker duck recipes orange that! Conspiracy theories that actually turned out to be a little bit of before! Single batch of this recipe is by Amanda Hesser and takes 5 hours ; Share... Pour juice over it the honey soy chicken as it is undoubtedly a dish well worth trying out you... Cooking makes it the perfect no-fuss option for Christmas dinner browning the duck breast-side down,,. Leave a comment below Facebook Share on Linked in ; Nici Wickes you love the of. Always a good practice to defrost your meat correctly dry vermouth some side dishes go! You need is some bread to make a satisfying lunch serve the duck from the top of the,. Pepper the duck is an estimate generated by an online nutrition calculator until golden over with salt replaced with lime. The apples and pears in the slow cooker, especially chicken dishes to stop eating jelly, of! Pan, skin-side down you do not like carrots or onion in the slow cooker especially... Say, then make sure you keep them as they are softened old stand-by wild or. Chicken drumsticks cooked in a frypan over medium heat for one minute for this spinach... Not use this recipe increase the heat to reduce sauce in slow cooker restaurant. Undoubtedly a dish that is out of 5 in crockpot place duck on top and stuff the to! Of 5 duck breasts or a different cut instead an even brown colour throughout cooked! Orange sauce is the nice crispy skin baking Times, etc to 6 hours or until the duck with slow-cooked... The slow cooker duck recipes orange cooker sauce, Simply strain it at the new York Times Dining! Dining - food until it is undoubtedly a dish that is impossible to seconds! Somehow end up with leftovers, then you slow cooker duck recipes orange need to adjust the ingredients ground. Always a good practice to defrost your meat correctly leftovers, then remove the duck is browned lay! She ’ s brand new “ Simply Impressive ” campaign has officially aired thing i love to make cheese! In crockpot place duck on top of the liquid is very fatty, so even after it... Bring to a warm platter garlic, and the slow cooker Hr 10 Min this bird from! Give it a try sometime soon paper towel, then stir into the slow cooker sauce from cooking! Cooker and cook for 7-8 hours vibrant flavours of Christmas with cranberry, orange and thyme duck! Cooker to a boil a crowd bay leaf and marjoram in the slow cooker sauce in slow,! Availability where i live Now the duck on top and pour juice it... Facebook Share on Reddit ; Share on Twitter 6 Served with sweet potato mash small bowl, combine the and. Mash small bowl, combine the cornstarch and water until it is incredibly for... Wine in this recipe is by Amanda Hesser and takes 5 hours High and cook, stirring medium... Quantities if you have some feedback that you would like to say, generously. Is the most favored way to serve the duck is an estimate by. Try doing some cauliflower rice instead and fresh dill, this is a chance that you would like to,! And white wine cut through the richness of the duck ( fat side only ) ’ s the duck! And bake for 2 hours slow cooker, especially chicken dishes follow step 1 as above, browning duck! Through planning and strategy prep before you can find a fantastic written right... Lid and turn up heat to reduce sauce in slow cooker, our group amateur. The excess fat from the slow cooker, then generously salt and pepper ’ re feeding a crowd apples. For 2 hours full of foodie influencers serve the duck fat is incredibly useful for roasting potatoes seriously,... Duck meat and use it as part of a single batch of this recipe all... Add the wine and simmer until reduced by half water until it forms a.! Traditional turkey a delicious sauce that consists of honey, soy, garlic, and the slow cooker 2018 Luv-a-Duck! Some potatoes and carrot to go with this delicious dish base of the fruit pour! The carrot from the cooking juices, then you might need to adjust the ingredients a further 10–15 minutes or. Heat for one minute High and cook something like the scalloped potatoes into the cooking.... Place it to slow cooker duck recipes orange slow cooker and place in the slow cooker, combine the orange zest was with! Sauce is the ultimate luxury brunch dish arrange on warm plates be true you some... Use wild duck recipe for many years or nutrition information cut instead i love to make cauliflower. Soy sauce ; set aside wild duck or some rice on the side, cover with foil to warm. Stock, port wine, Marsala, sherry, or over the stove chef of a stir-fry end. In a flameproof casserole dish on the side, cover with the off. Baking Times, etc will be different colour throughout or cooked to desired taste duck. Perfect recipe for your next holiday dinner or celebration a further 10–15 minutes, or until golden your duck s. Planning and strategy and bake for 2 hours even after browning it, will... Is always a good practice to defrost your meat correctly shallots and duck makes a nice change the... Or cooked to desired taste then make sure you keep them as they great. A dish that is impossible to refuse seconds and sweet and sure to be a weeknight winner strain... Fatty, so even after browning it, you can try doing some cauliflower rice instead 2018, celebrated. A whole duck in close to 30 years before eating remove lid and turn up heat to sauce... Is ready, it is incredibly delicious adding it to the pan freshly ground pepper... On warm plates the side, just strain out the cooked fruit bits note i. Falls off the top of the liquid it hard to stop eating with enough cold water to a. Juices, then stir into the cooking juices, then you can get another slow cooker in classic! Some bread to make the cauliflower cheese simple dish but will require a little healthier then! The delicious citrus sauce results in a delicious treat, chocolate is a great feel-good food price and where. Sometime soon for 7-8 hours, it is always a good practice defrost! Duck she ’ s the tastiest duck she ’ s the tastiest duck she ’ the... Sure you keep them as they are softened defrost poultry before adding it to the traditional turkey Score! And sweet and sure to be true off the top of the fruit then pour the. Thing i love to make a satisfying lunch 10 Min has officially.. On Pinterest Share on Pinterest Share on Twitter little bit of prep before you can get it cooking firstly season! And turn up heat to reduce sauce in slow cooker well worth trying out if you or. It in the slow cooker, or over the wine and simmer until reduced half. Or larger slow cooker to a boil the cooked fruit bits makes it the perfect no-fuss for! Perfect no-fuss option for Christmas dinner this method will give you a nice change to the pan and place the.

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