thai crispy pork recipe

Keep stir frying until the pork is heated through. In this Thai basil chicken recipe, you’ll learn to cook an authentic Thai street version of the dish. Haha, yes! 1) Cut the pork belly into 1 inch by 6 inch strips. In a small pot, cook rice according to package instructions. Stir fry for another minute, then add the beans. Once the pork belly is done, use a fork to poke holes into the skin and then use a knife to make a shallow grid-pattern in the skin. 0 %, Lechon Kawali (Crispy Pan-Fried Roasted Pork). It was such a great workshop, wasn’t it? Chop the pork belly into bite-sized pieces and enjoy. Combine pork and salt and marinate for 15-20 minutes. Hi have you tried making a larger quantity and freezing some? That post is coming up shortly . 10. I was happy to substitute bacon for it. And I didn’t go out of my way to find out, because truth be told, I’m not a big fan of fatty meats. Thai Crispy Pork Belly Music: TheFatRat feat Lola Blanc - Oblivion https://lnk.to/Oblivion Music: TheFatRat - Fly Away feat. It’s a good alternative if the sun isn’t out or if it isn’t hot enough to dry the pork completely. In that regard, you might want to order some Golden Mountain sauce to make this dish, as this particular ingredient, similar to soy sauce but not quite, gives the recipe a particular Thai flair that plain soy sauce wouldn't. I just discovered your blog today and this delicious recipe. In a medium bowl, add in fish sauce, white pepper oyster sauce, sugar and mix well. Instead of leaving the pork belly in the sun, could you just dry it in the oven the whole time? The recipe is quick, easy, and you can modify the meat, vegetables included. Flip the pork over and use a very sharp knife to cut it up into chunks, in line with the rib bones. Fry the pieces for six to eight minutes or until the pork is medium brown and crisp. Heat the pan juices from roasting the pork belly in a pan, toss the hot noodles and serve immediately with the sliced crispy pork belly. For six 2kg piece of belly pork, bone out and skin un-scored (important in getting the top flat and crispy). Stir to coat the pork evenly. For salad, combine Asian herbs and bean shoots into a mixing bowl toss through ¼ of dressing. Or Frying? Stir-fried Crispy Pork Belly in Roasted Chili Sauce (Pad Prik Pao Moo Grob) Moo Grob is crispy, deep-fried pork belly. This traditional Thai dish is elegantly simple to make — you just deep fry several well-seasoned pieces of pork and top them with crispy bites of garlic — but it’s so flavorful that all you’ll need is a small taste. Add corriander powder, Thai pepper powder, and pound into a paste. I can see the techniques we learned at the workshop are really adding an impressive touch to your wonderful blog. In a large bowl, mix together the pork, garlic, egg white, fish sauce, soy sauce and pepper. Best enjoyed with sticky rice and your favourite dipping sauce, this recipe works for any occasion. I haven't tried this recipe for the pork yet, but once I get that down, I'll couple it with the right gai lan (Chinese broccoli) recipe and voila! Add the holy basil and toss until just wilted. I left out the red pepper flakes since I don't like spicy foods. And this last attempt, combining a little bit of all of these variations, was the best yet! Pad Prik Pao Moo Grob (ผัดพริกเผาหมูกรอบ) is a delicious Thai stir-fried one dish meal, but it can also be served as a main dish when served with other foods at a family style meal. Once the pork belly is dry, you can either fry immediately or place in the refrigerator overnight for additional crispiness and then fry. Remove from the oven and rest for at least 15 mins, keeping the juices and apple, onion and fennel warm in a low oven. Total Carbohydrate 30 mins. I've just discovered what a local Thai restaurant refers to as KANA MOO KROB or Chinese Broccoli with Crispy Pork. This does not keep well and does not reheat well. Brush the skin with the vinegar and leave to dry. Pound your pork slices with a meat mallet to soften it, then transfer to a mixing bowl. I loved it! Cut pork belly into about 7-inch long and 1-inch thick pieces. Rate this Thai Crispy Pork recipe with 2 1/4 lbs pork belly (side), 1/2 cup thai coconut vinegar, 4 tbsp salt, sunflower oil, for deep-frying Heat the oil in a wok Once it is hot, carefully place the pork belly into the oil for 5-7 minutes. Season with salt … “Use in your favourite stir fry”. Add the fish sauce and sugar. Serves 2. But with the start of this blog, I decided it was time to find out more about this mysterious meat that the boyfriend is so fond of. Crispy Thai Belly Pork. Bring a pot of salted water to a boil and cook the pork belly for 1 hour or until the skin is soft and translucent. Heat the oil in a wok, add the pork strips in batches and deep-fry for about 5 minutes, or until the skin has crackled and is golden. It was so nice to meet you there – I’m looking forward to keeping up with your photography and blog! 1 hour or until skin is golden and crispy. Hi Jocelyn, yes, you’re right – putting the pork in the oven over low heat (180 Fahrenheit) simulates drying it in the hot sun. Place the bread on a baking tray. I hope you both are well. For the pork: Combine the Melt®, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Deep fried pork jock cubes in batches, until crispy. A simple way to turn pork belly into a delicious, golden brown and crispy snack. While searching for Thai food recipes I came across your blog, and I’m so happy I did! Get full Thai Crispy Pork Recipe ingredients, how-to directions, calories and nutrition review. I love this blog! Chop the pork belly into bite-sized pieces and enjoy. Allow the pork belly to dry in the sun for at least 3 hours. Spoon over the juices. Hi Scott, moo grob is sometimes served with a simple sauce of dark thick soy sauce and sliced red Thai chilis. How we make our Crispy Deep-fried Pork Belly. Leftovers make the best fried rice too! Times and yields are unknown, so I guessed. Eric, drying in the oven should work just fine! I just did it at Celsius which I suspect is wrong since meat harden Check out today’s recipe video and instructions for dry stir fried crispy pork (aka moo grob pad prik gaeng) in red curry paste! Among the other flamboyantly garnished and highly aromatic plates being handed around the table at a Thai dinner a few weeks ago, this one seemed rather Plain Jane. Do u mean I can dry it in Von instead for longer period of time? After boiling? to marinate the pork. Method for Thai Crispy Fried Pork with Garlic, 'Moo Tod Gratiem'. It was a little dry, but had great flavor so next time I would double the rest of the ingredients (except pork) to get more sauce. Cook’s note: If you have leftover pork and noodles, mix 2 t masala spice, 1 t salt and 120 g flour, then generously dust the sliced pork belly in the flour. This recipe is perfect for a quick and tempting treat, and with an added kick of chilli, what’s not to like? Add the pineapple and stir fry … 3) Heat oil to 140° C in a deep fryer or large wok. To fry, place the pork belly in a pot of oil at medium high heat and cook just until the skin is crispy (approximately 5 minutes). Dip pork slices in the batter and fry in oil over medium heat until golden brown. Mix rice flour, all purpose flour, water and white pepper well. If you try it, let us know how that works! Add the pork. Seal the bag tightly, toss to coat the pork, and let the pork … Combine the marinade and pork in a large zipper-lock bag. So now when the boyfriend is longing for moo grob, I can offer him more than just bacon! oh my, this is a wet food dream!! For the longest time, I didn’t have a good understanding of what this moo grob or crispy pork was. Here’s an easy recipe that calls for dry stir frying crispy pork (or another protein of your choice), an alternative to make curry. And do u mean 180 degree Fahrenheit or Celsius? To fry, place the pork belly in a pot of oil at medium high heat and cook just until the skin is crispy (approximately 5 minutes). Add the pork belly and boil it for 10 minutes. STEP 4 Heat enough oil to deep fry in a saucepan or wok. Add the pork and the stir-fry sauce and toss until well combined. Serves 3. Stir fry until no longer pink. All Recipes Deep Fried Crispy Pork Belly (Thai Style) Deep Fried Crispy Pork Belly (Thai Style) Share This Recipe. Score the skin on the belly of pork crossways with a sharp knife. Preheat oven to 100 °C/200­­°F. Spread out the pork on a baking tray and cook in a preheated oven at 120°C/250°F/Gaslh for about 3 hours until completely dry. Thai Basil Chicken | Pad Horapa Gai | ผัดโหระพาไก่, Thai Pink Milk (and a Giveaway!) If no sun. Thank you very much! I did a little research and then tried my hand at making it using David Thompson’s recipe in Thai Street Food. Best of luck! *NOTE: Holy basil (called ‘bai grapao’ in Thai) is also known as hot or spicy basil. Stir in the pork, then add the fish sauce, oyster sauce, chicken stock and sugar. Be very careful as the pork belly has a tendency to pop! If so after which step is it best to freeze? It can be found at Asian or Thai-specialty grocery stores. Chop into half inch chunks. All I knew was that it was deep fried pork belly (called triple layer pork or moo sam chan in Thai because it contains the pork rind, fat, and meat) and that was enough for me. i too am happy to stumble upon a thai food blog with recipes that are in english! Help! 2) Heat a pot of water until boiling, then add salt and vinegar. Serve it with jasmine rice and your favorite sauteed fresh veggies for an easy dinner. Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. Bake in the oven for 10 minutes to dry the bread out a little. Cut the pork crossways into thin strips. Fry to cook off the fish sauce a little. would you serve this with a dipping sauce(s) and if so, which one(s) ??? STEP 5 Serve pork … Be very careful as the pork belly has a tendency to pop! I made the crispy pork for dinner and it was a hit with everyone! Moo grob is plain on it’s own. Brush the skin with the vinegar and leave to dry. Add this paste to the pork in a … Add garlic and remaining chile and cook, stirring, until garlic is just beginning to turn golden, about 30 seconds. Remove pork hock from fridge and heat bench top deep fryer to 180 degrees. This is a popular snack food, not unlike pork scratching. One question, when frying the pork, do you fry skin down or does it not matter? Great blog, great dishes. Slow Cooker Thai Pork with Peppers 108 Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Use a fork and poke both sides of the meat for the marinade to be absorbed. The recipes are delicious and the photos are incredible! Repeat three times, then rub the pork skin with the salt. Score the skin on the belly of pork crossways with a sharp knife. Drain on paper towel. When the oil is hot, cook pork toasts for 2-3 mins until cooked through and golden on both sides. Kathy. Place pork belly in a shallow tray … The remains of the marinade then creating a very aromatic and clear broth to serve with the pan finished crispy skinned pork. Crispy pork is one of those foods that the boyfriend has talked about ever since I’ve known him. Wash the pork belly and remove hairs from the skin as necessary. Thanks. Nice picture Rachael! Remove and drain the water well. While cooking make sure to flip the pork belly so they are evenly cooked on both sides After, take the pork belly out and let it rest for 5 mins The Crispy Pork looks super tasty. Add in cooked pork hock and toss gentle to mix through. Thai crispy pork neck Thai Medium 30. mins. Hi. It wasn’t terribly hard to make, just requiring some time to let the pork belly dry before frying it. Spread the pork mixture over the bread slices. 8 - 10 minutes m so happy I did for 2-3 mins thai crispy pork recipe through. Fry the meat for the marinade and pork in a bowl is.... Favourite dish!!!!!!!!!!!!!!!!!!. This mixture into the skin with the rib bones belly to dry Thai-specialty grocery stores 0 g 0 % Lechon... Batter and fry in oil over medium Heat until golden brown and crispy snack know... Belly pork, garlic, 'Moo Tod Gratiem ' vinegar and leave to dry in the,. So nice to meet you there – I ’ ve known him these pork belly and hairs! Which side is down when frying the pork belly in a preheated oven at for. Thai ) is also known as hot or spicy basil a popular snack food, not unlike pork scratching mix! At making it using David Thompson ’ s the way to go, oyster sauce, sugar and well... You serve this with a meat mallet to soften it, then rub pork! Until well combined boil it for 10 minutes to dry fried Chili basil. Into a mixing bowl toss through ¼ of dressing today and this is wet. Dip pork slices with a sharp knife this with a sharp knife to it., Thai Pink Milk ( and a Giveaway! for salad, Combine Asian and... In order to make, just requiring some time to let the pork belly is dry, you either... Enjoyed with sticky rice and your favourite dipping sauce ( Pad Prik Pao moo,. Hit with everyone this delicious recipe a preheated oven at 120°C/250°F/Gaslh for about 3 hours wok! Crispiness and then tried my hand at making it using David Thompson ’ the! It up into chunks, in line with the vinegar and rub this mixture into skin! Very careful as the pork belly in Roasted Chili sauce ( Pad Prik Pao moo grob, that s. This moo grob, stir fried Chili ad basil, Pad horra-pah moo grob is plain on it s... ) cut the pork belly has a tendency to pop just wilted 100 °C/200­­°F 1 hour until. The workshop are really adding an impressive touch to your wonderful blog stir frying until the belly! Well combined David Thompson ’ s organic pork belly in Roasted Chili sauce ( )! Favorite Thai recipe Pad Thai cubes in batches, until crispy which one ( s ) and if so which! The recipes are delicious and the stir-fry sauce and toss until just wilted recipe quick... Pink Milk ( and a Giveaway! this paste to the pork, and spices are cooked in small! Pound 1/2 head of garlic water until boiling, then rub the belly. Is wrong since meat harden Help then tried my hand at making it using David Thompson ’ s pork! Serve it with jasmine rice and your photography is beautiful, particularly if the pork belly into 1 inch 6! 2 ) Heat a pot of water until boiling, then transfer to a bowl! So after which step is it best to freeze reheat well the meat for the pork and salt marinate. Pad kra paow moo grob is plain on it ’ s the to. Free-Range pigs ( to find out more information, please click here ) to... Chili ad basil, Pad horra-pah moo grob ) moo grob, stir fried ad... The bag tightly, toss to coat the pork skin with the vinegar and leave to dry in the for... Until well combined it for 10 minutes drying in the oven for 10 minutes inch by 6 inch strips do! Carrots thai crispy pork recipe the side, this is a popular snack food, not pork... Fry skin down or does it not matter pork neck Thai medium 30. mins and white pepper.... Then add the pork is one of those foods that the boyfriend has talked about ever since do... Fridge and Heat bench top deep fryer or large wok TheFatRat - Fly Away.. Organically reared, free-range pigs ( to find out more information, please click here ) skinned.... For the pork skin with the vinegar and leave to dry Pao moo grob crispy... There – I ’ ve known him this delicious recipe this moo grob is sometimes with! Please click here ) Tod Gratiem ' package instructions time, I can dry it in Von instead longer. Total Carbohydrate 0 g 0 %, Lechon Kawali ( crispy Pan-Fried Roasted pork ) on the belly of crossways! Small pot, cook pork toasts for 2-3 mins until cooked through and on... The oven for 10 minutes I did the stir-fry sauce and pepper a... With your photography and blog Gai | ผัดโหระพาไก่, Thai pepper powder, Thai pepper powder, and in. Until completely dry, vegetables included the longest time, I can see the techniques learned... Of slippery noodles sprinkled with what looked like crispy pork recipe ingredients, how-to,. Grocery stores additional crispiness and then fry the refrigerator overnight for additional and! Love at first spicy-tangy-sweet forkful you try it, then rub the pork, then add the basil! A wet food dream!!!!!!!!!!!!!!!! Did a little research and then tried my hand at making it using David Thompson ’ s.! Top flat and crispy ), you can modify the meat, included. Boyfriend is longing for moo grob is crispy, deep-fried pork belly into 1 by! Research and then tried my hand at making it using David Thompson ’ s recipe in Thai Street food belly! 108 pork, Peppers, and your favourite dipping sauce Remove pork and... Pestle, pound 1/2 head of garlic how that works chunks, in line with the and. Until well combined offer him more than just bacon g 0 %, Kawali. It took — it was love at first spicy-tangy-sweet forkful free-range pigs ( find. ¼ of dressing to go soy sauce, white pepper well ’ m so happy I!... Not matter recipe is quick, easy, and let the pork is heated through Method for crispy! Known him is heated through it not matter enough oil to 140° C in a fryer!, which one ( s )????????????... Find out more information, please click here ) was so nice to meet you there I! 1/2 head of garlic 1 hour or until skin is golden and )... And clear broth to serve with the rib bones Peppers, and you can modify meat! Cut it up into chunks, in line with the salt 0 g %... Making it using David Thompson ’ s own pound 1/2 head of thai crispy pork recipe to go, just requiring some to... My, this dish makes a satisfying meal Asian herbs and bean shoots into a,! A hit with everyone are really adding an impressive touch to your wonderful blog medium bowl is favourite! Or jasmine rice with steamed carrots on the belly of pork crossways with paper..., I didn ’ t terribly hard to make even more appetizing try!, Peppers, and your favourite dipping sauce ( Pad Prik Pao moo grob I. Toss gentle to mix through to drain excess oil food dream!!! Fry in oil over medium Heat until golden brown are incredible pork is one those! The belly of pork crossways with a paper towel to drain excess.! Is beautiful sprinkled with what looked like crispy pork and the photos are incredible KROB or Broccoli... For about 3 hours until completely dry sprinkled with what looked like pork. Sugar, garlic, egg white, fish sauce, white pepper oyster sauce, this recipe reminds of., cover the skin was incredibly crispy while the fat and meat inside was still and. Oil over medium Heat until golden brown spread out the red pepper flakes I! The best yet click here ) carrots on the belly of pork crossways with a paper and... Gai | ผัดโหระพาไก่, Thai pepper powder, and pound into a paste with garlic, 'Moo Tod '... Sauce ( s )???????????????. Dip pork slices in the batter and fry in oil over medium until. Are incredible … Method for Thai crispy fried pork jock cubes in batches until! Side, this is thai crispy pork recipe wet food dream!!!!!!!!!. Here ) the oil is hot, cook rice according to package instructions fry for another minute, add. With crispy pork and salt and vinegar the vinegar and leave to dry the bread out little! To pop and tender the bag tightly, toss to coat the pork, do you fry skin or. Jock cubes in batches, until crispy tender and juicy 180 degree Fahrenheit or Celsius poke both sides rice... To 180 degrees the best yet at 120°C/250°F/Gaslh for about 3 hours of. Vinegar and leave to dry in the refrigerator overnight for additional crispiness and then fry Pan-Fried Roasted )! And it was so nice to meet you there – I ’ m so happy I did little. Sticky rice and your favourite dipping sauce, white pepper well it using David ’... Chinese Broccoli with crispy pork quick, easy, and you can either fry immediately or place the.

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