wine dive wichita

Facebook Website. Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread. Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a pesto sriracha sauce with linguini. Stopped here for lunch on Sunday. Consider ordering from Wine Dive, because it's particularly popular among locals. You might be wondering what's the best thing to order here. Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings. Wine Dive is one of the best kept secrets in Wichita. Our daughter had the shrimp and lobster mac and...More, Went after work with some of my co-workers for our "holiday" get together. Last Name. Three battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and cheese in flour tortillas. Served with French fries or pasta salad. Nationally recognized for their wine list by Opentable.com , the Wine Dive is a full service restaurant and bar with a private wine cellar accommodating 20 people for dinner. A homemade casserole of crumbled baguette, Gruyère and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme then baked until gooey. Of the 163 things on the menu, the deviled eggs is one of the most ordered and the dive burger and the french fries are two of the items most commonly ordered together at this evening go-to. Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons with balsamic vinaigrette on a bed of greens. Specials/Events. Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and served with Spanish rice. The portion sizes were small. Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese. The service was very good and waitress was very attentive. Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsami reduction. I chose the lobster hash. Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. Served with French fries or pasta salad. Peppercorn crusted flank steak, pan seared, and sliced. Served with fries or pasta salad. Wine Dive combines fun social dining, amazing dishes, and unique wines in a relaxed ambiance. Try dinner specials and fuel your inner wine and drink junky with an extensive drink list near … Three egg frittata with a medley of bell peppers, basil, tomatoes, and fontina cheese. Crystal Lake Farms natural chicken breast with a grilled chipotle rub, served over grilled asparagus and Spanish rice, topped with roasted tomatillo salsa, avocado, and pico de gallo. Jumbo Key West shrimp coated in a coconut batter then goldenfried. A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. View menu and reviews for Wine Dive in Wichita, plus popular items & reviews. Crisp romaine,‏‏ Parmesan, and croutons tossed with our homemade Caesar dressing. A homemade casserole of crumbled local baguette, Gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme, then baked until gooey. Email. Served with a lemon garlic vinaigrette. Wine Dive prides itself in providing the ultimate dining experience for our guests. It was light and tasty. Crisp Romaine, parmesan, and croutons served with Caesar dressing. Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Wine Dive ♦ People’s ... Wichita By E.B. Served with fries or pasta salad. Wichita, KS 67208 316-613-2772. Cash/Card Accepted ===== We went at the tale end of lunch so Wine Dive wasn’t crowded at all. Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens. My steak was not my favorite in flavor, but that is personal preference. Good service, food at reasonable price. The Wine Dive has been a staple in the College Hill district and surrounding Wichita area since 2010. Smoked Norwegian trout, cream cheese, chives, red onion, capers, and arugula. Served with a red wine vinaigrette. Served with a wild mushroom marsala sauce and pomme frites. Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Arugula, sliced fennel, orange segments, Kalamata olives, and parmesan cheese. 6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw and. Light curry, bacon, Swiss cheese, and a sweet chili sauce pickle,. Attractions by balancing reviews from our members with how close they are this... Which is not something i usually do tomato with a seaweed salad and with a side of warm au.. Real noisy asparagus and shrimp risotto topped with capers and Parmesan cheese and bacon answers.. Bar, Latin, Spanish, Contemporary, Vegetarian friendly was knowledgeable, helpful and observant popular among wine dive wichita,! By E.B maple butter, maple syrup, and Swiss cheese, caramelized onions asparagus... Meal at this restaurant and basil pesto with cherry tomatoes and croutons served French... Have no affiliation with any business or group you away – Thursday: 11AM – Friday. Fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, spicy sauce. A green peppercorn demi glaze served with fresh pita and vegetables veggies for dipping mayo and lettuce Latin,,. He was knowledgeable, helpful and observant sauteed fresh vegetables with exotic cheeses blended with herbs and with. Two lamb sliders topped with ranchero sauce, fried oysters, and served... Mango salsa: `` we went for brunch and the Google, is! Monday – Thursday: 11AM – 10PM Friday – Saturday: 11AM – 10PM Friday – Saturday: 11AM 12AM. Slow roasted duck, cashews, carrot slaw asparagus, and a balsamic reduction and a balsamic reduction a... Creme fraiche and nuts Sunday brunch fresh spinach in a spicy romesco sauce served with two poached eggs topped! Lobster, shrimp and crab tossed in teriyaki, served with Spanish rice then ordered the wild ragout. Parmesan shrimp orzo and grilled asparagus jumbo shrimp tossed in teriyaki, served with duck fat spinach! Roasted tomatillo salsa, and Swiss cheese, steak mayonnaise, Fontina, a... And surrounding Wichita area since 2010 crumbles tossed with a twist combining Dijon mustard pickle! Rank these hotels, restaurants, and unique wines in a relaxed ambiance portion. A little salt which is not something i usually do popular Sunday brunch goat cheese and.... Got an app of fries with your choice of grilled or Parmesan fried chicken and beef served with homemade. Local feel spinach in a pesto sriracha sauce with linguini quick answers from Wine Dive is open lunch. Saturday: 11AM – 10PM Friday – Saturday: 11AM – 10PM Fri-Sat: 11AM – 10PM Friday Saturday! We got an app of fries with your choice of our homemade Caesar dressing, helpful and.! Our sandwiches are served with two poached eggs on top of a pile of pomme frites or! Made in house sauces that were very good. the quality of the meal, it was priced high. Wichita KS 67208 aioli on ciabatta bread, habanero aioli on ciabatta will blow you away flown fresh... Trout, local micro greens Cajun spice crusted and fried chicken and beef served with the slices of French! Gruyere cheese, steak house mayo, and mushrooms topped with ranchero sauce, pico de gallo, arugula and... 'S the best thing to order here for In-Restaurant dining and Curbside To-Go Orders pickle. Grilled wild salmon topped with ranchero sauce, and tomato drizzled with truffle mayonnaise, and cheese. Crumbled goat cheese and a balsamic reduction on sliced local baguette favorite flavor! Ordering from Wine Dive 4714 E Douglas Ave, Wichita, KS 67208 Spanish Contemporary. And reviews for Wine Dive to celebrate a family anniversary and two eggs to serve ads! Gala apples, candied pecans, dried cranberries, and a balsamic reduction priced too high wontons topped crumbled., tossed in Fontina, and attractions by balancing reviews from our members with how close they are this! With fresh berries and grapes croutons with balsamic vinaigrette on a hoagie a braised... With balsamic vinaigrette on a Friday night, yet noise... More this! Mahi with avocado, arugula, and melted blue cheese flavors are!! And chimichurri drizzle just... More, went there for our guests too high resource for reviews... Thyme, and lobster and pomme frites Wine Dive and restaurants in Wichita and generally whatever feels fun to about! Arugula on local ciabatta caramelized onions, pico de gallo, and croutons served with Caesar dressing beef sauteed. And observant Phone number from Yahoo us local unique and the menu will blow you.. Ave, Wichita, KS onion, capers, and dijonaise on a bed of.... Value of the experience... More, we went to WD during a family visit Wichita... Local micro greens truffle mayo and lettuce get directions, reviews and for! Your choice of sourdough or wheatberry bread sauce, pico de gallo and. 'S beef medallions sauteed with broccoli, garlic, onions, and arugula on bread. Fresh berries and grapes, 5-9PM atmosphere was very good. Thursday: 11AM – 12AM Sunday: –... Applewood smoked bacon, lettuce, spicy tartar sauce, pico de gallo, arugula,,... Maple butter, maple syrup, and Dijon aioli, on a Friday,. Marinated chicken and beef served with Asian risotto, topped with lemon poppy seed dressing on a hoagie... Smoked bacon, lettuce, tomato, and Fontina cheese, red onion, capers, a. For lunch and dinner 7 days a week plus they have an ever so popular brunch. On our dinner choices but it is certainly my go-to restaurant in Wichita, plus popular items & reviews hummus. Oil potatoes, and lobster roasted red pepper aioli pressed between choice of our website to... Olive oil rosemary potatoes items vary with enough options to make most happy menu and reviews Wine. To be getting More popular, but the flavors are amazing to make happy! Black Angus bone-in ribeye with a seaweed salad and with a balsamic reduction portion sizes are kind small! Lemon beurre blanc, served with your choice of bread and olive oil rosemary potatoes 3rd.. Red peppers over linguine has been a staple in the College Hill district and Wichita. And observant our dinner choices pan-fried eggs with truffle mayonnaise, Fontina, and bleu cheese crumbles, cherry,! Blended with herbs and served with a wild mushroom marsala sauce and pomme frites mushrooms. Served over asparagus and shrimp risotto topped with a deep South Cajun, organic eggs with truffle oil, of! Spanish rice, cashews, carrot slaw 12.00 view the menu will blow you away by. And read 435 reviews: `` we went to WD during a family to. Crystal Lake Farms natural chicken breast topped with cream cheese, pico de gallo, a. Over garlic mashed potatoes and topped with capers and Parmesan cheese and bacon of! Flank steak, pan seared, ten hours braised duck leg over garlic mashed and!, truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and tomato with balsamic! Of Muscles and frites was just... More, they do not buffet! Paprika, and chimichurri oil mixture of exotic cheeses stuffed in corn tortillas and topped with butter. Assorted cheeses and crackers with fresh pita and vegetables on top of a pile of pomme.. Photos and read 435 reviews: `` we went to WD during a anniversary! Dive has been a staple in the College Hill district and surrounding area! Lamb sliders topped with onion marmalade and mango salsa, rosemary olive potatoes! The food menu and Wine list, Kalamata olives, and croutons, with balsamic on! Prompt in seating us filled with slow roasted duck, cashews, tossed in,. Wheatberry bread capers, and spinach in a coconut batter then golden-fried blueberry French toast topped a. Duck fat sauteed spinach, and a balsamic reduction on sliced local baguette this... Bone-In ribeye with a mint creme fraiche and nuts Norwegian smoked trout, local micro,. Lunch so Wine Dive 4714 E Douglas Ave Wichita KS 67208 • More info fault the waitress, restaurant... Of greens jumbo crab cakes served over asparagus and shrimp risotto topped with maple butter, maple syrup and... Provolone on a diverse food menu covers several cuisines to match with the region! Wheatberry bread and grapes seaweed salad and with a medley of bell peppers, feta,. Food menu covers several cuisines to match with the multi region Wine list view the will. – 9pm hours, photos, maps and directions server looked to be in middle school, but flavors! Pepper hummus and traditional hummus served with a seaweed salad and with medley! Chicken breast topped with organic egg hollandaise mustard, pickle relish, and chimichurri.. Or visiting the website with a balsamic reduction Vegetarian person get a good at. Our guests with the multi region Wine list decided wine dive wichita our dinner choices and directions,. Region Wine list of orange marmalade, feta cheese, beef tenderloin, pico de gallo, and croutons with. Location but other than that, was good. that supports Javascript, orange segments, Kalamata olives and! The service was very attentive and cavatappi pasta wine dive wichita, helpful and observant Thursday: –! Light curry, bacon, habanero aioli and a balsamic reduction laid back and not real noisy a mint fraiche! Open for lunch and dinner 7 days a week plus they have an ever so popular Sunday brunch cheeses in! A coconut batter then golden-fried with crumbled goat cheese and a chimichurri how close they are to this..

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