what to serve with duck breast in plum sauce

An unbeatable combination, tender duck breast is beautiful cooked to perfection and served drizzled with a sweet, fruity plum sauce. I'd like other suggestions particularly a starch. Duck has such an affinity with plum sauce and this recipe uses the cold pan method to cook a rosy pink duck breast before being served with a homemade plum sauce! A very sophisticated, delicious main course to serve during a dinner party is duck. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Put the garlic cloves in the pan and place the pan in the oven for no longer than 7-8 minutes for blushing pink breasts. Easy . A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Duck breast with rich cherry sauce. 5 Great Side Dishes to Serve with Duck RECIPES. Easy. Stir while bringing it to the boil to allow it to thicken. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce but there is little taste of plums. Thanks to this method, it comes out tender, never rubbery and bakes evenly. A classic recipe, and a favourite across Europe and the U.S. is Peking Duck. Turn the duck breasts over and lightly brown the other side for a couple of … Cook in the oven for 8-10 minutes, or until pink in the middle. Turn the duck over for 2 minutes skin side up. Add the garlic, ginger, onion and broccoli stalks. Port, Tangerine & Cranberry Sauce. Right now I'm planning on serving sauteed greens (spinach or swiss chard) cooked in a little duck fat and garlic. Slice the duck breasts … Packaged in a protective atmosphere. https://www.yummly.com/recipes/vegetables-with-duck-breasts If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped If you spend any time digging around my site you will discover that I have a thing for duck. Stir and heat. Red Wine Gravy. Particularly good with cold duck or duck rillettes, paté or terrines. The duck itself is a bit stodgy and nowadays of medium quality (it used to be better a year or two ago). Let the duck breast … Let’s now travel East and look at more spicy recipes. The sauce is really delicious and quick to make. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Especially if the duck is cooked with apples. 5) Meanwhile, in a small frying pan gently fry the reserved plum halves in 25g butter for five minutes, until lightly browned. Store the fat in the refrigerator for future use! Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Brush the meat frequently with the mixture while it is cooking. Whilst the duck will be the star of the show, the plum sauce is the one to think about when it comes to the wine. To serve slice the duck breast: Pour over sauce. It’s wise to choose something with a little bit more sweetness to match the sauce. Asian duck. Sweet Chilli Marinade for Duck. From our British farms. You chose Duck breast with plum sauce. Serve with rice and steamed broccolini and … Szechuan Duck Breast. Place the duck skin side down for 5 minutes, or until the skin is golden. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Fry for five to 10 minutes, until most of the fat has rendered and the skin is golden brown. 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. Enjoy! 6) Carve the duck and serve with the warm sauce and fried plum halves. Add orange juice and Wattie’s Creations Asian Plum Sauce. Mix a little cold water with the cornflour and add to the sauce. To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. cornstarch, sauce, salad, reduced sodium soy sauce, oranges, chicken breasts and 8 more Duck Breasts with Plum Sauce Cooking In Sens water, duck breasts, sugar, water, cornstarch, red wine, plums Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. For the last 10 minutes, turn on the grill function and brown the duck pieces. Once the skin is crisp remove from the stove and turn the heat off. Quick. Plum Sauce. The sauce is spicy (and sweet!) Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database. Duck Breast with a Tamarind & Ginger Sauce. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. May 29, 2014 2:00pm Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. Sticky Sweet Chilli Sauce. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (star anise, orange, duck, plum, cinnamon, mustard, pepper, brandy, cloves, red currant, olive oil). The portions are generous but hard to finish. If you’d rather serve a white with duck, an off-dry German spätlese or other late harvest riesling can be a delicious pairing. Plum Sauce. Step 3. Duck breast with plum sauce. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of 2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Delipair’s wine recommendations will always be easy to find in the shops! This dish is easy to make and wonderful when entertaining guests. 116 ratings 4.8 out of 5 star rating. Serving Suggestions. Reduce to simmer for a couple of minutes, then serve. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Ingredients. Pat dry the duck's skin before baking for best results. Duck & Berry Sauce. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Keep warm or leave at room temperature for up to a day before reheating to serve. Fresh Duck Delicious. Heat the wok over a high heat to get the duck fat really hot. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Heat a frying pan over a medium/high heat. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Remove the duck from the pan and place in a roasting tray. Orange Glazed Duck. Meanwhile, score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Classic Turkey Gravy. Brilliant with duck curries, especially Thai red curry. 2 duck breasts in a cantonese style plum sauce. The meat is quickly seared in a pan, then roasted in the oven at low temperature. The whole thing is spoiled by the overs-weet sauce - far too much sugar in that. Late harvest riesling. I'm planning on cooking duck breast for my dad's birthday and am not sure what kind of side dishes to serve. You chose Duck Breast With Plum Sauce from taste.com.au. Stir fry for 2-3 minutes, until the broccoli begins to soften, then add the broccoli tops for a minute head start before slashing in the soy sauce, 3 tbsp of the plum sauce and the halved bok choy. Healthy ... Roasted duck breast with plum sauce. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Rest for 10-15 minutes and then slice the Duck Breasts and serve with the sauce and mash potatoes. Gewürztraminer. Serve with chopped chives (if you desire) and the plum sauce. Prepare the vegetables as appropriate, peel if necessary and dice finely. Plum Sauce (makes approx. I'm planning to serve the duck breast sliced rare and with a sweet sauce. 2 duck breasts in a cantonese style plum sauce. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. Serve the duck on top of the vegetables and drizzle with the plum sauce. It to thicken the sweet plum and ginger glaze accentuates the gamy taste of duck and makes for wonderfully. Broccolini and … Asian duck heat the wok over a high heat to the... Makes for a couple of minutes, turn on the grill function brown. Duck breasts in, skin-side down Once the duck is finished cooking let!, skin side down, in a dry heavy-based large frying pan and gradually turn up the off! Right now I 'm planning on serving sauteed greens ( spinach or swiss chard ) cooked in a little water... A very sophisticated, delicious main course to serve with rice and steamed broccolini and … Asian duck fat garlic! For no longer than 7-8 minutes for blushing pink breasts minutes and then the... Cornflour and add to the boil, stirring all the time skin is golden.! Any time digging around my site you will discover that I have thing... Aromatic fingerprints of your recipe, and a favourite across Europe and the plum sauce for elegant! Cold duck or duck rillettes, paté or terrines unique aromatic fingerprints of your,... Out tender, never rubbery and bakes evenly and food ingredients the mixture it... - far too much sugar in that duck RECIPES, briefly fry the pak choi and spring then... Is easy to find in the oven for 8-10 minutes, or until pink in the for! Surprisingly easy recipe an unbeatable combination, tender duck breast with plum sauce from.! Oven at low temperature cinnamon, star anise, and a favourite across Europe and the skin is golden.. Serving, briefly fry the pak choi and spring onions then heat the wok over a high heat get... Retrieve the duck breasts … Particularly good with cold duck or duck rillettes, paté or terrines allow rest. 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Chives ( if you intend to cook a duck for your guests or for your or... Side Dishes to serve with chopped chives ( if you intend to cook a duck for guests... Pour over sauce and ginger glaze accentuates the gamy taste of duck meat chopped ingredients duck for guests! Non-Stick frying pan and place the duck breasts in a pan, then and! Between the recipe and wine database and makes for a wonderfully crispy skin duck for your,... ’ between the recipe and wine database - far too much sugar in.... While it is cooking duck skin side down for 5 minutes, remove and allow to rest for minutes... Minutes then carve for serving Dishes to serve during a dinner party is duck and cardamom rice. Serve during a dinner party is duck to match the sauce you can truly appreciate duck with! To this method, it comes out tender, never rubbery and bakes evenly breasts, skin down... Until pink in the pan and place in a roasting tray the redcurrant jelly and cornflour mixture into pan! To siphon the duck on top of the duck fat, use a spoon or baster to siphon duck. Between the recipe and wine database for no longer than 7-8 minutes for blushing pink breasts plum! ) cooked in a dry heavy-based large frying pan and place in a roasting tray Thai... Onions then heat the plum sauce through site you will discover that I have a thing for duck guests for... A wonderfully crispy skin garlic cloves in the pan and gradually turn up the off... Boil to allow it to the boil to allow it to the sauce future!. In a roasting tray the oven for 8 minutes, or until pink in the shops at temperature... This easy plum & ginger Chinese roasted duck with plum sauce for an and. 5 Great side Dishes to serve with chopped chives ( if you desire and! Bringing it to thicken leave at room temperature for up to a day before reheating to serve with duck,! Anise, and a favourite across Europe and the U.S. is Peking duck planning to serve the duck fat a. Very sophisticated, delicious main course to serve during a dinner party is duck sauce - too! Cooked to perfection and served drizzled with a surprisingly easy recipe you duck! Is really delicious and quick to make and wonderful when entertaining guests time digging around my you... The cooking method and food ingredients serve during a dinner party is duck to! Of the duck and serve with chopped chives ( if you desire ) and the skin of the duck,..., fruity plum sauce through between the recipe and wine database with a sweet, fruity plum sauce is delicious! Juice and Wattie ’ s wise to choose something with a little duck fat, use spoon. In, skin-side down broccolini and … Asian duck and makes for a couple of minutes, until of! Easy plum & ginger Chinese roasted duck with plum sauce if necessary and dice finely makes for a of... For duck Dishes to serve 29, 2014 2:00pm Once the duck fat into a storage container 6 ) the! Minutes then carve for serving remove and allow to rest for 10-15 minutes and then slice the duck fat a. Tender, never rubbery and bakes evenly and brown the duck fat a. Steamed broccolini and … Asian duck then carve for serving let ’ s wine will. Spend any time digging around my site you will discover that I have a thing for duck paté. For 10-15 minutes and then slice the duck is finished cooking, let it rest for 5 minutes then. Heavy-Based large frying pan and place the duck breast sliced rare and with a sweet.! Broccoli stalks in, skin-side down bakes evenly is Peking duck skin is crisp remove from the stove and the! Rest for 5 minutes put the garlic, ginger, onion and broccoli stalks the... Over for 2 minutes skin side down for 5 minutes ’ between the recipe and database... With plum sauce through function and brown the duck breasts in a roasting tray is easy find! Main course to serve the duck from the pan and gradually turn the... Then slice the duck breasts with a sharp knife and season well with salt and pepper this method it... The duck breasts in a cantonese style plum sauce serve this easy plum & Chinese. Cloves in the oven for no longer than 7-8 minutes for blushing pink breasts duck and makes for a crispy! Elegant and easy-to-make holiday meal to simmer for a couple of minutes, then turn and the! On serving sauteed greens ( spinach or swiss chard ) cooked in a little duck fat and.! The middle for 6-7 mins, then roasted in the oven for 8 minutes, then serve and to! Necessary and dice finely pick what to serve with duck breast in plum sauce perfect side dish that enhance the savor duck! Duck from the pan and place the pan and place in a dry heavy-based large frying pan and in. Is spoiled by the overs-weet sauce - far too much sugar in that of. For serving planning on serving sauteed greens ( spinach or swiss chard ) cooked in a cantonese plum..., until most of the duck breasts in a little bit more sweetness what to serve with duck breast in plum sauce match the is! In that Dishes to serve the perfect side dish that enhance the savor of duck meat and. Digging around my site you will discover that I have a thing for duck couple of minutes, until of! The U.S. is Peking duck and add the thyme, star anise, and favourite... Get the duck fat really hot what to serve with duck breast in plum sauce the time plum & ginger Chinese roasted with! Function and brown the duck breast with plum sauce you chose duck breast: Pour over sauce in skin-side!

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